How to Start and Run a Successful Restaurant or Coffee Bar

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Foodication Restaurants Open your restaurant! 4.34
Past course

What this course covers


Before embarking on your journey of establishing a food and drink business, equip yourself with the essential knowledge you need to have in order to run a successful and viable hospitality establishment.

Explore the best ways of testing your business idea and challenging it with all the available financial information. Learn how to prepare a competitor analysis.

Learn about the numbers that you should have in mind in order to make the business a profitable one. We will also talk about the process of choosing suppliers, effectively managing the stock and talk about staffing and building a team amongst many other aspects of your business.

There is also an opportunity to find out about the necessary legal requirements and the importance of finding a suitable property.

The event will cover:

  • Coming up with the idea
  • Market research
  • Generating a plan
  • Suppliers and Stock
  • Staffing
  • Legal requirements
  • Choosing the right property
  • The customer service journey 
  • Apps and technologies
  • The important numbers and percentages that you need to know

On the day, we will endeavor to answer your questions as well.  The workshop is run by Kerrie Dorman of The Restaurant Mentors & Vasken Jermakian of Foodication Restaurants.

Your instructor


London-based consultancy helping entrepreneurs with the opening of their restaurants.and cafes.

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Type

Location course

When
Where

The British Library Business & IP Centre, 96 Euston Rd London NW1 2DB, London
Postcode: NW1 2DB


Category

Management training

Skills and Topics

restaurant, cafe, customer, service, food, beverage

Level

Beginner

Prerequisites

None

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