Before embarking on your journey of establishing a food and drink business, equip yourself with the essential knowledge you need to have in order to run a successful and viable hospitality establishment.
Explore the best ways of testing your business idea and challenging it with all the available financial information. Learn how to prepare a competitor analysis.
Learn about the numbers that you should have in mind in order to make the business a profitable one. We will also talk about the process of choosing suppliers, effectively managing the stock and talk about staffing and building a team amongst many other aspects of your business.
There is also an opportunity to find out about the necessary legal requirements and the importance of finding a suitable property.
The event will cover:
On the day, we will endeavor to answer your questions as well. The workshop is run by Kerrie Dorman of The Restaurant Mentors & Vasken Jermakian of Foodication Restaurants.
London-based consultancy helping entrepreneurs with the opening of their restaurants.and cafes.